DESCRIPTION

- Equipment built in AISI 304 stainless steel, with mechanical and electrical protection system according to NR12.

- Operational control fully programmed by PLC and with a simple operation interface through an HMI of latest generation and with remote access

- Our equipment is designed for slicing the entire range of dairy/salad products and boneless meat cutting.

- Meets all market requirements, with high productivity, profitability, ''and most importantly'', our equipment is unbeatable, referring to the smallest product leftover, compared to any other equipment on the market.

Production up to 1200kg / 8 hours leftover:                        from 40g to 100g according to product.

Production up to 3200kg / 8 hours leftover:

from 60g to 150g according to product.

Production up to 4800kg / 8 hours leftover: from 60g to 150g according to product.